Proper Treatment for Cast Iron Cookware: Seasoning, Care, and Revival
This article provides readers with a comprehensive guide to properly treating their cast iron cookware. It begins by explaining the process of seasoning cast iron, which involves creating a non-stick surface and protecting the iron from rust. The article also provides step-by-step instructions for seasoning cast iron, including preheating the oven, applying cooking oil or shortening, and baking the cast iron. The article then goes on to explain how to properly care for cast iron, including cleaning with hot water and a stiff brush or sponge, and applying a thin layer of oil or shortening to maintain the non-stick surface. Additionally, the article provides tips for reviving rusty cast iron, which involves scrubbing with steel wool and re-seasoning. Overall, this article is a valuable resource for anyone who owns cast iron cookware and wants to ensure that it lasts for many years.