Cooking with Leftover Fat in Cast Iron: A Guide to Adding Flavor and Reducing Waste
This article is a guide to cooking with leftover fat in a cast iron skillet. It explains how to strain and store the fat, as well as how to properly reheat it before cooking. The article also provides tips for choosing the right foods to cook in leftover fat, as well as how to avoid overusing the fat. Additionally, the article explains how cooking with leftover fat can help reduce waste and save money. It provides readers with creative ideas for repurposing fat, such as frying eggs or sautéing vegetables. Overall, this article is a useful resource for anyone who wants to add flavor to their dishes while minimizing waste.