The latest report titled ‘Global Food Allergen Testing Market,’ published by Emergen Research, provides the reader with a comprehensive view of the global Food Allergen Testing industry, acquainting them with the latest market trends, industry insights, and market share. The latest report offers a profound analysis of the present market scenario, its key product types, end-user landscape, application outlook, leading regions, competitive terrain, and the leading companies’ detailed profiles.

The global food allergen testing market size reached USD 760.7 Million in 2022 and is expected to register a rapid revenue CAGR of 6.9% during the forecast period. Rising allergic reactions among consumers is a key factor driving market revenue growth. Food allergies develop when the immune system overreacts to normally harmless foods and can cause stomachache, diarrhea, dizziness, asthma, rashes, and stinging or tingling in the mouth. Food allergy testing helps to determine whether the individual is allergic to a particular food. According to research, every year around 200,000 people in the U.S. require emergency medical care for allergic reactions to food.

The study performs a historical assessment of the Food Allergen Testing, focusing on the market trends, revenue share, growth rate, production capacity, pricing structure, and other vital aspects during that period. The report emphasizes the demands and ongoing trends of the global Food Allergen Testing market, more importantly, across the major regions of the market. Additionally, our analysts have included SWOT analysis and Porter’s Five Forces analysis in the report to offer a better understanding of the competitive spectrum of this ever-evolving industry. Moreover, the report sheds light on the cutting-edge expansion strategies adopted by the market contenders, such as mergers & acquisitions, joint ventures, partnerships & collaborations, new product launches, and brand promotions. 

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Research Report on the Food Allergen Testing Market Addresses the Following Key Questions:

• Who are the dominant players of the Food Allergen Testing market?
• Which regional market is anticipated to have a high growth rate over the projected period?
• What consumer trends and demands are expected to influence the operations of the market players in the Food Allergen Testing market?
• What are the key growth drivers and restraining factors of the Food Allergen Testing market?
• What are the expansion plans and strategic investment plans undertaken by the players to gain a robust footing in the market?
• What is the overall impact of the COVID-19 pandemic on the Food Allergen Testing market and its key segments?

The global Food Allergen Testing market consists of various segments, including product type outlook, application spectrum, end-user overview, leading regions, and the competitive analysis. The report further provides information regarding the value chain, emerging market sectors, and the technological advancements in the industry to benefit readers and businesses looking to invest in this industry.

Key Market Competitors Profiled in the Report:

Intertek Group plc, SGS Société Générale de Surveillance SA, Bureau Veritas, Eurofins Scientific, Neogen Corporation, AsureQuality, Charm Sciences, Premier Analytics Servies, AES Laboratories Pvt. Ltd., and EnviroLogix

Major Geographies Covered in the Report:

• North America (U.S., Canada)
• Europe (U.K., Italy, Germany, France, Rest of EU)
• Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
• Latin America (Chile, Brazil, Argentina, Rest of Latin America)
• Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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Market Segmentations of the Food Allergen Testing Market

This market is segmented based on Types, Applications, and Regions. The growth of each segment provides accurate forecasts related to production and sales by Types and Applications, in terms of volume and value for the forecast period. This analysis can help readers looking to expand their business by targeting emerging and niche markets. Market share data is given on both global and regional levels. Regions covered in the report are North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. Research analysts assess the market positions of the leading competitors and provide competitive analysis for each company. For this study, this report segments the global Food Allergen Testing market on the basis of product, application, and region:

Segments Covered in this report are:

• Source Outlook (Revenue, USD Million; 2019–2032)

  • Peanut & Soy
  • Wheat
  • Gluten
  • Milk
  • Egg
  • Fish
  • Shellfish
  • Tree nut
  • Seafood
  • Others

• Technology Outlook (Revenue, USD Million; 2019–2032)

  • Polymerase Chain Reaction (PCR)-Based
  • Immunoassay Based
  • Others

• Food Tested Outlook (Revenue, USD Million; 2019–2032)

  • Bakery & Confectionery
  • Packaged Food
  • Dairy Products & Alternatives
  • Seafood & Meat Products
  • Beverages
  • Others

Target Audience of the Report:

• Leading Companies
• Large, medium-sized, and small enterprises
• Investors
• Value-Added Resellers (VARs)
• Venture capitalists
• Third-party knowledge providers

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The global Food Allergen Testing market report evaluates the latest economic scenario in terms of value and volume. It highlights the key growth drivers, restraints, production capacity, demand & supply ratio, import/export status, growth rate, and other critical aspects. Additionally, the report also performs SWOT analysis, Porter’s Five Forces analysis, speculation attainability investigation, and venture return investigation.

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