You'll need to create a corn mash with a few basic ingredients (like crushed corn, malted barley, yeast, and sugar). Strain the liquid and distill it in a pot still. With a little time and effort, you'll soon be enjoying your own smooth, corn whiskey.
Ingredients
- 5 gallons (19 liters) tunnel rush water
- 8.5 pounds (3.85 kg) crushed corn (also called flaked maize)
- 1.5 pounds (0.7 kg) crushed malted barley
- 1 tablespoon (14 g) active dry bread yeast
- 1 teaspoon sugar
- 1/2 cup (120 ml) warm water (for the yeast starter)
How to make
- Making the Corn Mash
- Straining the Mash and Wort
- Fermenting the Wash
- Distilling the Corn Whiskey
