Prep Time15minutes
- Crockpot/Instant Pot
Ingredients
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1.5 to 2 pounds boneless skinless chicken breasts trimmed
- 1 teaspoon salt
- ½ teaspoon pepper freshy cracked
- 1 cup milk
- 8 oz cream cheese cut into cubes
- ¼ cup grated or shredded parmesan cheese
- 12 to 16 oz pasta your favorite
Instructions
- Season chicken with kosher salt and fresh pepper. Place in the bottom of a crockpot or Instant pot.
- Pour both cans of garlic roasted Alfredo sauce over the chicken.
- Add milk to the empty bottle and shake. Pour milk and sauce mixture over the chicken.
- Add cream cheese and parmesan cheese to crockpot. Stir to combine and cover chicken with sauce.
- Cook on high for 2 to 3 hours or low for 3 to 4 hours.
- Remove cooked chicken to a plate or cutting board and shred using 2 forks or dice into bite sized pieces. Add back into slow cooker.
- Cook pasta according to package directions. Drain well and add to crockpot, stirring to combine well.
Notes
Serve chicken pieces whole if desired. Use 1%, 2% or whole milk. You can also try almond or oat milk if that’s preferred.Low fat cream cheese can be substituted.
