The latest report, titled ‘Global Functional Protein Market,’ comprises a profound analysis of the fundamental parameters contributing to the global Functional Protein market scenario. The research report provides the reader with an in-depth interpretation of the Functional Protein market dynamics, including the crucial drivers, opportunities, threats, and challenges. The report also describes the key business strategies, demand and supply ratios, leading regions, and the renowned market players, in a nutshell, offering a futuristic outlook of the overall Functional Protein industry. The market intelligence report is a prototype of the 360° overview of the global Functional Protein industry, shedding light on the estimated market value, share, growth trends, gross revenue, competitive overview, prominent manufacturers and buyers, available product types, and end-use applications.
The global functional protein market size was USD 7.30 Billion in 2022 and is expected to register a rapid revenue CAGR of 14.5% during the forecast period. Rising prevalence of chronic diseases, particularly cancer, Cardiovascular Disease (CVD), Gastrointestinal (GI) tract disorders, and neurological diseases is a key factor driving market revenue growth. According to World Health Organization (WHO), 41 million people every year due to chronic diseases, globally. Cardiovascular illnesses accounted for majority of death i.e., 17.9 million people per year, followed by malignancies 9.3 million individuals, chronic respiratory diseases 4.1 million individuals, and diabetes-related kidney disease around 2.0 million people per year. Functional protein serves an important part in sustaining a healthy lifestyle and lowering disease risk factors. Functional proteins are biologically active proteins that aid in the maintenance and enhancement of proper immunological function. These proteins help to lower Low-Density Lipoproteins (LDL) cholesterol levels and reduce the risk of heart disease, which also aid in weight management and reduce the risk of obesity.
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The latest research report is dubbed as the first document encompassing the latest information about the Functional Protein market that has been gravely affected by the COVID-19 pandemic. The global health crisis poses significant threats to the future growth of the Functional Protein industry. The report assesses the profound changes in this business setting caused by the outbreak and considers the prominent market aspects that have been severely disrupted by the pandemic. The report thus expounds on the rapidly changing market scenario in this COVID-19 era, which aims to help businesses involved in this sector overcome the pandemic’s gripping effects and formulate new growth strategies to boost the COVID-19 preparedness.
Market Overview:
The report bifurcates the Functional Protein market on the basis of different product types, applications, end-user industries, and key regions of the world where the market has already established its presence. The report accurately offers insights into the supply-demand ratio and production and consumption volume of each segment.
Functional Protein Market Segmentation:
Product Type Outlook (Revenue, USD Billion; 2019–2032)
- Protein Bars
- Protein Powder
- Protein Drinks and Shakes
- Functional Foods
- Protein Supplements
Source Outlook (Revenue, USD Billion; 2019–2032)
- Animal
- Plant
- Microbial
Functionality Outlook (Revenue, USD Billion; 2019–2032)
- Muscle Building and Recovery
- Weight Management
- Digestive Health
- Bone Health
- Immune Support
- Cardiovascular Health
- Anti-Aging
It focuses on the recent mergers & acquisitions, joint ventures, collaborations, partnerships, licensing agreements, brand promotions, and product launches, among others. The report also provides details about the company overview, business expansion plans, product portfolio, manufacturing and production capacity, global market position, financial status, and consumer base.
The report also discusses the key players involved in the market such as
ADM, DuPont, Cargill, Incorporated¸ Ingredion, Arla Foods amba, Roquette Frères, BASF SE, Glanbia PLC, Fonterra Co-operative Group Limited, and DSM
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Global Functional Protein Market Highlights:
- Regional demand estimation and forecast
- Product Mix Matrix
- R&D Analysis
- Cost-Benefit Analysis
- Pre-commodity pricing volatility
- Supply chain optimization analysis
- Technological updates analysis
- Raw Material Sourcing Strategy
- Competitive Analysis
- Mergers & Acquisitions
- Location Quotients Analysis
- Carbon Footprint Analysis
- Patent Analysis
- Vendor Management
Regional Landscape section of the Functional Protein report offers deeper insights into the regulatory framework, current and emerging market trends, production and consumption patterns, supply and demand dynamics, import/export, and presence of major players in each region.
The various regions analyzed in the report include:
- North America (U.S., Canada)
- Europe (U.K., Italy, Germany, France, Rest of EU)
- Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Rest of Latin America)
- Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
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Highlights of Table of Contents (TOC):
- Overview of Global Functional Protein Market
- Competitive analysis of the Functional Protein market
- Regional analysis of Global Functional Protein market production and revenue
- Regional analysis of Global Functional Protein market supply, consumption, and export & import
- Type-based market analysis of global Functional Protein production, revenue, and price trends
- Application-based analysis of the global Functional Protein market
- Manufacturer profiles, manufacturing cost, and upstream and downstream analysis of global Functional Protein market
- Global Functional Protein market forecast (2020-2027)
- Conclusion of the research report
- Appendix
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